6 Months Craftmanship
course in Food Production and Food & Beverage Service:
ELIGIBILITY:
S.S.C or it's equivalent with English as one of the subjects in the final of the school examination.
Age: 22 years for General category & 25 years for SC/ST category.
Mode of Selection:
Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.
Admission Notification:
Comes out during May/June in local newspapers.
Subjects for Food Production:
Cookery; Larder; Bakery & Patisserie; Costing; Hygiene; Equipment Maintenance
Industrial release training for 20 weeks in star hotels.
Subjects for Food & Beverage Service :
Food Service; Beverage Service; Pantry Operation
Industrial release training for ONE month in star hotels.
